235 Church Street
San Francisco, CA 94114-1310
(415) 552-5700
Mon - Sun
11:00 am - 10:00 pm
Brunch:
Sat & Sun
Two fried eggs on crispy tortilla w/ refried black bean & rice, topped W.Tomato sauce
Handmade tortillas w/ choice of picadillo, papa con chorizo, oaxaca, cheese, poblano rajas or mushrooms (3)
2007 Carneros Chardonnay
In the 17th Century, people on the outskirts of Mexico City would grow Chiles and bring them into town to sell at the Mexico City Produce Market. Read more...
Chef Roberto Aguiar-Cruz is a native of Nayarit. He lived and worked with his family on a small ranch growing tomatoes, tobacco, chiles, corn, cucumbers, cilantro, and more for the family business. Read more...
